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Built to Brew.
Designed to Grow.

A modern café concept built for today’s consumer and designed for scalable growth.

Own a Pilar Coffee Bar

Pilar Coffee Bar offers a differentiated approach to the traditional café model.

We combine:

  • A strong, modern brand identity
  • A menu designed for all-day traffic
  • Operational systems built for consistency
  • A customer experience that drives repeat visits

A Model Designed to Perform

Multiple Daypart Revenue
Morning through evening

Streamlined
Operations

Strong Brand
Positioning

Flexible Footprint
Opportunities

Ongoing Support &
Development

Now Expanding

We are actively seeking qualified franchise partners in select markets who are interested in building and growing with the Pilar brand.

How To Become A Part Of Pilar

Our ideal partner is someone who is goal driven with a passion for business:

1
Speak with a Franchise Specialist
2
Submit an Application
3
Schedule a Discovery Day
4
Sign a Franchise Agreement
5
Become a Pilar Franchisee

How We Support Your New Franchise

Site Selection Assistance & Architectural Design & Construction Support

Operations Training on Menu & Equipment

Grand Opening

Marketing Campaigns

Social Engagement That Drive Sales

A strong brand presence means more foot traffic and loyal customers. As part of our comprehensive marketing strategy, our social media efforts are focused on generating excitement, promote menu favorites, and keep business thriving. Take a look at how we do it.

Frequently Asked Questions

The initial investment requirement including the franchise fee, ranges from $539,200 - $1,175,000.

The initial fee would be $40,000.

Royalty fees are 6% of Gross Sales. 3% of Gross Sales will contribute to the national brand fund. If the Company establishes a Co-Op advertising campaign amongst a variety of regional franchises, a cooperative advertising contribution will be required. Each franchisee must spend a minimum of $30,000 for its Grand Opening Advertising campaign to promote its opening.

Prior restaurant experience is not required but it is preferred.

While we expect our franchisees to be actively involved in the operation of their businesses, it is not necessary that they are the manager of one of their locations. Typically, our franchisees sign up for multiple locations and hire restaurant managers to manage the individual locations. Then they manage the overall business.

The average space needed to run a franchise is 1,800-2,500 SQ FT. The restaurant can be constructed in a smaller location if necessary.

Yes, you need approximately $150K liquid cash and a credit score of 680.

Start The Conversation

If you’re interested in learning more, we’d welcome the opportunity to connect.

Get Started Today!